On a side note, I am forever searching for the ultimate in over-the-knee leather boots and my latest find I would scoop up in a heartbeat if it wasn't out of my price range (someday soon I'll get a real job and a better purchase price range). The 'Candela NYC' boot is best in the black leather, but the brown gives you the idea:
http://www.urbanoutfitters.com/urban/catalog/productdetail.jsp?itemdescription=true&itemCount=60&startValue=1&selectedProductColor=&sortby=&id=17448721&parentid=W_COLL_BOOTS2&sortProperties=+subCategoryPosition,&navCount=9&navAction=poppushpush&color=&pushId=W_COLL_BOOTS2&popId=WOMENS_SHOES&prepushId=
(Oddly enough, both Saks Fifth Ave and Urban Outfitters sell these boots... strange bedfellows)
I like them because they are flat (I'm too tall for 4" heels) without having a funny, bulbous look to them (ala the cheap Chinese Laundry boots http://www.amazon.com/Chinese-Laundry-Womens-Turbo-Leather/dp/B00186T2L8/ref=sr_1_1?ie=UTF8&s=shoes&qid=1254699167&sr=8-1 ), aren't 'slouchy' (a style that makes my thin calves look like they are swimming) and have a nice natural sheen to them without being patent leather. I've come to the conclusion that a good boot is like good cooking... if you can't do the basic pieces right then no amount of heel, platform, or studding will fix it (as elaborate spices and presentation can't cover up a poorly cooked steak).
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